©2018 by Rowies Cakes

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About Rowie

MEET THE PERSON BEHIND THE TREATS

Is it possible for naughty tasting cakes and desserts to be good for you? Well, it is now.

Rowie Dillon has a passion for great food and culinary design. She is also very protective of her diet because of her own allergies and intolerences.  

As an experimental cook Rowie investigated ways of dealing with her body’s digestive intolerances.

“I had never been an avid dessert fan – but I was given the task of Christmas dessert. I opted to pass the pud and in doing so created Rowie’s Orange and Almond Cake. An instant hit and not just for the non-yeastie, wheaties either”.

So in 2000 she created Rowie’s Cakes – a kitchen where every wickedly delicious morsel that leaves our kitchen is 100% gluten, yeast and wheat free. Our range of products is testament to the fact that we believe that it is possible for naughty tasting food to be good for you.

Yes, Rowie's Cakes taste so good you won't believe they are allergy free.

Remember; as we say at Rowie's Cakes; indulge, enjoy and stay healthy!

 

We’re free

FULL OF FLAVOUR. FREE OF NASTIES.

At Rowie's Cakes every single morsel that we make are
100% wheat, dairy and gluten free as well as other treats
that are egg free or vegan.
Created by a team of fantastic enthusiastic staff
dedicated to making gourmet tasting treats and desserts for those with food allergies
and intolerances.

Is it possible for naughty tasting cakes and desserts
to be good for you? 
Well, it is now. 

Our treats

THEY TASTE SO GOOD YOU WON’T BELIEVE THEY’RE ALLERGY FREE​

For all of Rowie's treats look out for Rowie's most recent cookbook 'The Power of Flour'

available at your favourite online book store.

 

Contact Us

rowiescakes@rowiescakes.com.au / Phone: +61 2 9669 4646

10/566-590 Gardeners Road  Alexandria  NSW 2015

Monday to Friday 8am - 3pm