This angelically light cake was created by combining an old-fashioned sponge recipe and a Jewish souffle.
Rowie has added fresh lemons to give a delicate slightly citrus flavour. Exquisitely dressed with white-lemony icing this innovative treat conjures up past-time thoughts of afternoons with your grandparents.
Gorgeous served with seasonal berries.
Ingredients:
Farm laid eggs, Caster sugar, potato flour,
lemon juice, lemon zest and pure icing sugar.
Free of: wheat, yeast, gluten, dairy, nuts, soy
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